Awa ndi malipoti aposachedwa kwambiri oyendera malo odyera ku Lake County-kuyambira pa Ogasiti 16 mpaka 21-operekedwa ndi woyang'anira chitetezo cha boma.
Dipatimenti ya Zamalonda ku Florida ndi Professional Regulation idalongosola lipoti loyendera ngati "chithunzi" cha mikhalidwe yomwe inalipo panthawi yoyendera. Patsiku lililonse, makampani akhoza kukhala ndi zophwanya zochepa kapena zochulukirapo kuposa zomwe adapeza pakuwunika kwawo kwaposachedwa. Kuyang'anira kochitidwa tsiku lililonse sikungaimirire nthawi yayitali yabizinesi.
- Chofunika kwambiri -Nthawi yophika / kutentha / kutentha kwa chakudya chotetezeka sikukhazikika kuchokera pa 135 digiri Fahrenheit mpaka 41 madigiri Fahrenheit mkati mwa maola 6. Kibble yophikidwa m'chipinda chozizira cha 56 ° F tsiku lapitalo.
- Ogwira ntchito ofunika kwambiri amakhudza chakudya chokonzekera kudya ndi manja opanda manja-chakudya sichitenthedwa kufika madigiri 145 F monga chinthu chokhacho kapena kuwonjezeredwa kuzinthu zina zophikira / kutentha mpaka kutentha komwe kumafunikira kuti alole kukhudza manja opanda kanthu. Kampaniyo ilibe njira zina zovomerezera zogwirira ntchito. **Zosintha patsamba**
- Chofunika kwambiri - Kuwongolera nthawi / kutentha kwa chakudya chotetezeka kumaperekedwa kuti asiye malonda chifukwa cha kutentha kwa kutentha. Kuphika / kutentha nthawi / kutentha kwa chakudya chotetezeka chomwe sichinazimitsidwe kuchoka pa 135 degrees Fahrenheit kufika pa 41 degrees Fahrenheit mkati mwa maola 6. Kibble yophikidwa m'chipinda chozizira cha 56 ° F tsiku lapitalo.
- Chofunika kwambiri - Kuwongolera nthawi / kutentha kwa firiji yotetezeka yazakudya yosungidwa pamwamba pa madigiri 41 Fahrenheit. Dulani tchizi pa 50 ° F pamalo apamwamba okhudzidwa ndi ozizira. M'malo ozizira kwa maola 1.5. Ndibwino kuti wogwiritsa ntchito azisunga chakudya pansi pa mzere wodzaza.
- Chofunika kwambiri-Kulamulira nthawi / kutentha kwa chakudya chotetezeka chodziwika m'machitidwe olembedwa, chifukwa zakudya zomwe zimagwiritsa ntchito nthawi monga ulamuliro wa thanzi la anthu sizikhala ndi masitampu a nthawi, ndipo mazira aiwisi ndi athyathyathya.
- Chofunika kwambiri - kusungidwa kosayenera kwa zinthu zapoizoni/mankhwala. CLR imasungidwa m'bokosi la vinyo pamalo osungira.
- Chofunikira kwambiri - Chowotcha chotchinga cha vacuum chikusowa pa cholumikizira cha payipi kapena cholumikizira / chopatulira chowonjezeredwa ndi cholumikizira payipi ndi wopanga ayezi.
- Basic-Chotengera chakumwa cha ogwira ntchito chili patebulo lokonzekera chakudya kapena pamwamba / pafupi ndi zida zoyeretsa / zida.
- Ogwira ntchito zofunika kwambiri amamwa mowa kenako amayamba kukonza chakudya, kunyamula zida kapena ziwiya zoyera, kapena kugwira ntchito zomwe sizinapakidwe osasamba m'manja. Wophika wamkazi akudula turkey ndipo samasamba m'manja kapena kusintha magolovesi atamwa. **Zosintha patsamba**
- Ogwira ntchito kwambiri amathyola mazira aiwisi ndikugwira chakudya chomwe chatsala pang'ono kudyedwa kapena zida kapena ziwiya zoyera osasamba m'manja. Yang'anani mazira ophikidwa mu chipolopolo chaiwisi ndipo gwirani chogwirira chaukhondo chokazinga popanda kusamba m'manja.
- Ogwira ntchito kwambiri amanyamula zida kapena ziwiya zodetsedwa kenako amakonza chakudya, kunyamula zida kapena ziwiya zoyera, kapena kugwira ntchito zomwe sizinapakidwe osasamba m'manja. Zindikirani: Chotsukira mbale chimagwiritsa ntchito zida kapena ziwiya zodetsedwa, kenako amagwira ntchito zoyera kapena ziwiya popanda kusamba m'manja.
- Ogwira ntchito ofunikira kwambiri amakhudza ziwalo zathupi zopanda kanthu kenaka amakonza chakudya, kugwira zida kapena ziwiya zoyera, kapena kugwira ntchito zosapakidwa popanda kusamba m'manja. Cook anapukuta nkhope yake ndi malaya ake ndi thaulo. Kenako valani magolovesi oyera ndikuyamba kukonzekera mbatata osasamba m'manja.
- Chofunika kwambiri - Kuwongolera nthawi / kutentha kwa chakudya chotetezeka kumaperekedwa kuti asiye malonda chifukwa cha kutentha kwa kutentha. Saladi ya tuna (54 ° F-firiji); saladi ya nkhuku (55 ° F-firiji) kwa wophika aliyense usiku wonse.
- Chofunika kwambiri - Kuwongolera nthawi / kutentha kwa firiji yotetezeka yazakudya yosungidwa pamwamba pa madigiri 41 Fahrenheit. Msuzi wa ng'ombe (57 ° F-firiji); kusakaniza kwa waffle (55 ° F-osakwana maola anayi a firiji pa wophika); saladi ya tuna (54 ° F-firiji usiku wonse); saladi ya nkhuku (55 ° F-firiji) Usiku wonse) * Ham yophika (55 ° F-firiji); nkhuku yaiwisi (52 ° F-mufiriji) osakwana maola anayi wophika aliyense, ndi mazira (66 ° F-firiji) pa wophika pa mzere wozizira kwambiri Pasanathe maola anayi margarine watsopano wa adyo (61 ° F-mufiriji) Osakwana maola anayi pa wophika **Chenjezo**
- Yapakatikati-Sink ili kumanzere ndipo imatha kukulitsidwa mpaka kozizira. Ogwira ntchito sangagwiritse ntchito nthawi iliyonse kudzera m'chidebe cha zinyalala. **Zosintha patsamba**
- Yapakatikati-Palibe njira yolembedwa yogwiritsira ntchito nthawi ngati chiwongolero chaumoyo wa anthu kuwongolera nthawi / kutentha kwa chakudya chotetezeka. /Mazira a chef aliyense, kusakaniza zikondamoyo, kusakaniza kwa waffle ndi bulauni wa hashi. Perekani nthawi ndi tebulo lowongolera kutentha.
- Zinthu zokhala ngati nkhungu zakuda-zakuda / zobiriwira zaunjikana mkati mwa ayezi / nkhokwe ya zinyalala kuseri kwa khitchini. **Zokonza patsamba** **Kuphwanya mobwerezabwereza**
- Choyambira - mbale kapena chidebe china chopanda chogwirira, chomwe chimagwiritsidwa ntchito kugawira marinade omwe ali pansi pa chipangizo chozizira chophikira. **Zosintha patsamba**
- Basic-Chotengera chakumwa cha ogwira ntchito chili patebulo lokonzekera chakudya kapena pamwamba / pafupi ndi zida zoyeretsa / zida. Zakumwa zimaphikidwa pamatebulo okonzekera kukhitchini yonse.
- Basic-Ogwira ntchito alibe ndevu chitetezo / zoletsa pokonza chakudya. Amuna onse ogwira ntchito akuphika, opanda ndevu.
- Basic-The pliers zomwe zikugwiritsidwa ntchito zosungidwa pachitseko cha chipangizocho pakati pa ntchito. Zopangira zomwe zimagwiritsidwa ntchito zimasungidwa pachitseko cha chitseko cha uvuni pakati pa ntchito. **Zosintha patsamba**
- Basic-Palibe choyezera choyezera mpweya chowoneka bwino pamalo ophikira pofikira mugawo lozizira.
- Pamalo okhudzana ndi zakudya zopanda chakudya zodetsedwa ndi mafuta, zotsalira zazakudya, litsiro, mamina kapena fumbi. Yendani mu washer wakuda. Kunja kwa mphuno ya makina a soda kumadetsedwa ndi zinyalala za chakudya, zinthu zonga nkhungu kapena ntchofu. **Zosintha patsamba**
- Basic-A prep chef yemwe alibe zoletsa tsitsi pokonza chakudya. **Zosintha patsamba**
- Zotsalira za Basic-Soil zaunjikana mkati mozizira/shelefu yomwe ingafikire. Zimawonedwa kuti pali madzi mumzere wophikira omwe amafika kuzizira ndikufika mkati mwa chipangizocho.
- Basic-Makoma a malo onse otsuka mbale ndi masinki atatu amadetsedwa ndi mafuta owunjikana, zotsalira za chakudya ndi/kapena fumbi.
- Chofunikira kwambiri - Chotsukira chotsuka m'madzi cha klorini sichimafika pamlingo woyenera. Siyani kugwiritsa ntchito chotsukira mbale popha tizilombo toyambitsa matenda ndikukhazikitsa njira yothira tizilombo toyambitsa matenda mpaka makina otsuka mbale akonzedwa ndi kutetezedwa bwino. 0 ppm. **chenjezo**
- Zakudya zosungira nyama zosaphika zomwe ndizofunikira kwambiri mufiriji kapena m'firiji ndi chakudya chokonzeka kudya - sizinthu zonse zomwe zili m'matumba ogulitsa. Ng'ombe yaiwisi pa agalu otentha mufiriji ya zitseko ziwiri. **chenjezo**
- Zakudya zanyama zosaphika komanso zokonzeka kudyedwa zimasungidwa pamwamba/osalekanitsidwa bwino. Nkhumba yaiwisi yosungidwa pamigolo ya mowa. **Konzani zochitika** **Chenjezo**
- Zofunika kwambiri - mphemvu zamoyo zomwe zapezeka zimatsimikizira kuti pali zochitika za mphemvu. -2 Pitani pachitseko chakumbuyo chakumbuyo. **chenjezo**
- Chofunika kwambiri - Kuwongolera nthawi / kutentha kwa firiji yotetezeka yazakudya yosungidwa pamwamba pa madigiri 41 Fahrenheit. Nsomba 52f, nsomba 50f. Pasanathe 4 hours. Woyang'anira amayikidwa mu chozizira choyenda kuti aziziziritsa mwachangu. **Kuwongolera kwachitidwa** **Chenjezo**
- Yoyambira - Malo olumikizirana ndi chakudya siwosalala komanso osavuta kuyeretsa. Pezani choziziritsira moŵa chokhala ndi nsanza pa bala ya tiki kunjako. **chenjezo**
- Zotsalira za Basic-Soil zaunjikana mkati mozizira/shelefu yomwe ingafikire. Madzi mu ozizira pafupi ndi malo otsuka mbale. **chenjezo**
- Zakudya zanyama zosaphika komanso zokonzeka kudyedwa zimasungidwa pamwamba/osalekanitsidwa bwino. -Ikani ng'ombe yaiwisi pa mapichesi mu pre-ozizirala moyang'anizana ndi uvuni. -Nkhani zaiwisi pa Zakudyazi zikuyenda mozizira. -Ikani dzira laiwisi pa mapeyala mu chozizira cholowera. **chenjezo**
- Chofunika kwambiri - Mazira mu chipolopolo chomwe sichinasungidwe pa kutentha kwa mpweya wa 45 digiri Fahrenheit kapena kutsika. Khalani pamalo otentha. **Konzani zochitika** **Chenjezo**
- Chofunika kwambiri-Nthawi / kutentha kwa chakudya chotetezeka chodziwika mu ndondomeko yolembedwa ndikugwiritsa ntchito nthawi ngati chakudya chowongolera thanzi la anthu popanda sitampu ya nthawi, ndipo n'zosatheka kudziwa nthawi yomwe idzachotsedwe kutentha. Sushi mpunga. Wophika amasankha nthawi yoyenera. **Konzani zochitika** **Bwerezani zophwanya** **Chenjezo**
- Chofunika kwambiri - kusungidwa kosayenera kwa zinthu zapoizoni/mankhwala. Botolo la mankhwala ophera tizilombo amasungidwa pa bokosi la condiment. **Konzani zochitika** **Chenjezo**
- Malo okhudzana ndi zakudya zapakatikati ndi zotsalira zazakudya, zinthu zonga nkhungu kapena ntchofu. -Nthawi yoyera. **Bwerezani kuphwanya** **Chenjezo**
- Wapakatikati-Ogwira ntchito sangathe kugwiritsa ntchito sinki nthawi iliyonse. Mitsuko imasungidwa mu sinki pamalo odikirira. **Konzani zochitika** **Chenjezo**
- Zapakatikati-Palibe zida zamankhwala zomwe zimaperekedwa ngati mankhwala ophera tizilombo amagwiritsidwa ntchito pa sinki yazipinda zitatu / chotsukira mbale kapena nsanza. **chenjezo**
- Wapakatikati-Pakali pano palibe oyang'anira chakudya ovomerezeka omwe ali pantchito, ndipo pali antchito anayi kapena kuposerapo omwe akugwira ntchito yokonza / kusamalira chakudya. Ikupezeka pa http://www.myfloridaliconse.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Chenjezo**
- Kukonzekera Kwapakatikati-Kudya, nthawi / kutentha kwa chakudya chotetezeka chomwe chakonzedwa pamalopo, ndipo tsikulo silinalembedwe bwino kwa maola opitilira 24. Nkhuku yophika. **chenjezo**
- Chofunikira-Ikani tepi pamalo okonzera chakudya/zakudya/zida zolumikizirana ndi chakudya. **Konzani zochitika** **Chenjezo**
- Basic-Chakudya amasungidwa pansi. -Mlandu wa Mayo mu yosungirako youma. -Nkhuku yowuma. **chenjezo**
- Basic-The ice scoop yomwe ikugwiritsidwa ntchito imasungidwa pamalo akuda pakati pa ntchito iliyonse. Sungani pamwamba pa ice maker. **chenjezo**
- Chofunikira - beseni losamba m'manja lomwe anthu ogwira ntchito pazakudya limagwiritsa ntchito silipereka chizindikiro chosamba m'manja. Pa siteshoni ya sushi. **chenjezo**
- Basic-Nsalu yonyowa samasungidwa mu mankhwala ophera tizilombo pakati pa ntchito. **Bwerezani kuphwanya** **Chenjezo**
- Choyambira - Chidebe chogwirira ntchito cha chakudya chomwe sichinadziwike ndi dzina lodziwika lomwe latengedwa mu chidebe choyambirira. Chidebe chachikulu cha shuga. **chenjezo**
Nthawi yotumiza: Aug-26-2021